Two Fat Ladies

Good afternoon ladies and gentlemen, welcome to this week's symposium. This afternoon, for your delectation, here are most of the available YouTube recipes from the Two Fat Ladies, starring Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright and Jennifer Mary Paterson (1996 through 1999). 2010-08-21 Huevos Rancheros, Kedgeree, & Jugged Kippers Muttachar & Shooter's Sandwiches Queen Alexandra's Sandwiches & Savoury Shortcrusts Bolinos de Bacalhau & Blinis Clam Chowder & Roast Loin of Pork Roman Beans & Hot Buttered Crab Fish Pie & Gigot of Monkfish Partridges with Cabbage, Duntreath Roast Grouse,     & Medallions of Venison with Blackberries Stuffed Artichokes & Beans Means Fitz Mustard Petits Poussins & Apple Pan Dowdy Chocolate Pye & Boeuf Stroganoff Raspberry Shortcake & Oily Beans Chocolate Creme Brule & Welsh Rarebit Souffle Strawberry Breasts & Salmon Mousse Galette des Rois aux Amandes & Ginger Bread Rigo Jancsi Cioccolata & Fruit Tartlets 2010-11-02 Quercyan Applecake & Soused Herrings Welsh Lamb Pie & Tartine from Provence Mitton of Pork & Creme Vichyssoise Glacee Pheasant Terrine & Rabbit Stew Sea Trout with Beurre Blanc & Stuffed Peaches Beef Will Moreland & Roast Meatloaf Hedgehog Chocolate Egg Snowballs & Roasted Salmon    with Scallops in Mustard Butter Bean and Sausage Soup & Cheese and Honey Pie Rice and Peas & Spice Bun and Rum Punch Christmas Ice Cream Bombe & Egg Mousse 2011-04-25 Chili Rellenos & Lamb in Phyllo Pastry Corn Griddle Cakes & Deviled Kidneys Onion soup with Stilton, Frittata with    Tomatoes, & Trout Bubble and Squeak, Summer Tomato    Pudding, & Peaches Cardinal Hume Robert May's Salmon & Stuffed Tomatoes Gambas en Gabardinas, Acaraje, & Devils on    Horseback Beef with Chestnuts, Pears and Almonds,    & Stuffed Quail Danish Prune and Apple Cake & Walnut and    Coffee Cake Pork with Clams & Pete's Pommie Pommes 2011-07-10 Rabbit Isabel & Peas with Hearts of Lettuce Tomato Tartlets & Lobster with Mayonnaise Swiss Chard with Garlic & Anchovies and Beef in Pastry Portuguese Fish Stew & Creme Pierre le Grand Chicken Soup Coq au Vin & Turbot with Watercress and Pickled Walnuts Venison Pastie & Red Peppers Stuffed with Aubergine